Fitzgerald's Restaurant Lounge & Casino

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

10 Things You Should Definitely Not to Do in a Bar

Bartenders weigh in on all the ways you're pissing them off.

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this one<br>So, if not…

Why ‘Chopped’ Only Has One Ice Cream Maker

The popular Food Network show Chopped blends cooking shows, game shows, and a little bit of reality TV. Participants must create dishes using unusual combinations of ingredients that are then tasted by a panel of judges, typically creating an appetizer, entrée, and dessert.

What are the top unbreakable rules of an Irish pub? Funny laws of Irish pub culture

Don't want to stick out to obviously as a tourist in an Irish pub? Think of these as the ten commandments of Irish pub culture and you won't go too far wrong.

10 Irish Phrases that Confuse Americans

We Asked 7 Bartenders: What Is the Most Underrated Cocktail?

Here are the cocktails that you aren't ordering, but should be, according to various bartenders across the nation. You'll thank us later.

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants &amp; bars have created their own hospitality trends that stand out from the rest.

FreshFry Reinventing How America’s Restaurants Fry

Science and passion have often been at the forefront of modernization in the food industry. An exciting new innovation has come from a chemical engineer who has developed a product to introduce a change in the way restaurants fry that makes a big environmental impact...

Disaster Prep Unfolds Across North America — But Is Your Technology Ready?

Emergency exercises are extremely valuable in preparing people for the worst natural and manmade disasters. But one aspect of preparedness often goes overlooked: how will your technology survive?

In North America, we grow many more trees than we harvest

Does going paperless saves forests? Learn why sustainable forest management benefits people and the planet, and get the latest facts on sustainable forestry.

First-of-its-kind trash interceptor in North America proves how we can fix our polluted oceans

The technology was created by The Ocean Cleanup which is a nonprofit organization based in the Netherlands, developing and scaling technologies to rid the oceans of plastic.

Can North America’s Advanced Nuclear Reactor Companies Help Save the Planet?

Proponents of advanced nuclear reactors say they are essential to help stop heating the planet. Detractors say the advanced nuclear industry will never take off.

9 extraordinary facts about North America's native bees

From invisibility cloaks to incubating eggs like a hen, bees are a lot more diverse and a lot more incredible than most of us ever realized.

More Than 2 Million Pets Are Insured in North America, Report Finds

The report also found that pet insurance is now a billion industry.

Have Any North American Species Become Invasive Elsewhere in the World?

Is That Lounge Chair Made of Concrete?

Outdoor furniture designers take advantage of concrete’s cool industrial style. Yes, pillows are part of the equation

How to Design the Ultimate Outdoor Lounge

Learn how to turn an empty patch into an outdoor retreat you never want to leave